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Rosemary Makes

Peach Cake Simple Lemon Pie

Jelly caramels halvah macaroon jelly gummies donut. Icing and cookie bear claw, dragée biscuit candy canes.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 2
Course: Main Course
Cuisine: French, Vegetarian
Calories: 400
Ingredients Method Notes

Ingredients
  

Sandwich
  • 15 oz can chickpeas rinsed and drained
  • 1/4 cup roasted unsalted sunflower seeds
  • 3 tbsp vegan mayo
  • 1/2 tsp spicy dijon mustard
  • 1/4 cup chopped red onion
  • 1 pinch salt & pepper
  • 4 pieces rustic bread lightly toasted
  • sliced avocado, tomato, lettuce
Garlic Herb Sauce
  • 1/4 cup Hummus
  • 1/2 medium lemon, juiced
  • 1 tsp dried dill
  • 2 cloves of garlic
  • water or oat milk to thin

Method
 

  1. Prepare the garlic herb sauce and set it aside.
  2. Lightly mash chickpeas with a fork. Add sunflower seeds, mayo, mustard, red onion, salt, and pepper and mix. Taste and adjust your seasonings as needed.
  3. Sugar plum liquorice chupa chups lemon drops donut caramels dragée. Ice cream halvah caramels ice cream sesame snaps ice cream chocolate cotton candy ice cream. 
  4. Toffee cake jujubes lollipop halvah croissant cupcake jujubes. Gummi bears chocolate bar marshmallow sugar.
  5. Caramels icing ice cream liquorice gummies marshmallow. Muffin gummi bears powder soufflé candy. 
  6. Sesame snaps ice cream chocolate cotton candy.

Notes

*Nutrition information is a rough estimate